It's 7:40 on a Saturday.
Pick a shift.
The Copper Room has 62 covers seated, ten tickets on the rail, a plate dying in the window and a 60-cover anniversary dinner in the Garden Room. You're dropped straight into the job you'd actually be doing — not a dashboard tour.
Work the pass
The busiest screen in the building, mid-push, with a wedding course on the same rail as the à la carte.
- →Tick items off a ticket — it calls itself up
- →Filter to Grill and watch the board change
- →Find the plate dying in the window
Work the floor
Take a table's full order the way a server actually does, then watch each course reach the kitchen on time.
- →Order drinks, starters and mains at once
- →See the mains held, not fired
- →Fire them and find them on the Grill screen
Run the room
The manager's view: is service OK, and what needs a person right now.
- →Read the answer, not a dashboard
- →Chase an unsigned BEO before service
- →Open the 120-cover wedding order
Everything except the venue. Real pacing model, real station routing, real BEO, real invoicing. Fire a course and the kitchen sees it.
The Copper Room, its guests and its money. Nothing you do here charges anybody, and the sandbox resets on its own after 48 hours.
Start a trial and your own venue is empty on purpose — guided setup walks you through tables, menu, stations and team.
Pricing is on the home page. No demo call, ever.